South Korean cuisine, known for its vibrant flavors and diverse dishes, offers an exciting culinary adventure for food lovers. My journey into the heart of Korean dining began with the iconic Kimchi. This traditional side dish made from salted and fermented vegetables, primarily napa cabbage and Korean radishes, is enhanced […]
January 1, 2007
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Bossam,Galbitang,Kimchi,Korean Food,Samgyeopsal,Seoul,South Korea,갈비탕,보쌈,삼겹살
Throwback & Today,Blog,Flavor Feast
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In January 2006, a noteworthy event marked the calendar of Samsung Engineering & Construction, Ltd.: an award ceremony honoring the global staff who had successfully completed their provisional periods. The ceremony recognized these individuals’ contributions and served as a platform for cultural exchange and corporate bonding. Engineer Olan Deems stood […]
January 10, 2006
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Awards,CEO,CEO Journey,Samsung
CEO Notebook,Blog,Engineering,Liesure & Travel,News,Throwback & Today
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